Backwoods Gallery

We have compiled a some recipes that feature our BBQ spices, seasonings, marinades and sauces. Some are traditional, some have evolved through trial and error! Feel free to contact us with new recipes, tips and ideas! See following page for recipes. Products sold at Backwoods Gallery are highlighted in red. Enjoy!

Tips and Techniques:

To Oil Grates before grilling: Use a pair of tongs and a wadded up paper towel. Dip towel in a small dish of vegetable oil and mop onto hot grates. Toss paper towel when done - easy clean-up!

DO NOT GRILL with Extra Virign Olive Oil: It has too low of a burn temp. Your food will stick and burn much easier than using a canola, soy or other vegetable oil. Save the EVOO for dressings!

Don't have a Smoker or Charcoal Grill? No Problem! Get some smoking chips. A variety of different woods are available at grilling supply stores. Soak a handful of chips in water for about a half an hour prior to starting your grill. Drain chips and wrap them in aluminum foil. Poke some holes in the top of the foil and place on one side of your grill grates. When the packet heats up and burns - it will release a nice, smokey aroma into your foods as they cook. Clean-up is easy too - just throw the packet away once it has cooled!

BBQ Essentials:

Gator Hammock Gator Sauce, Gator Sprinkles and Swamp Mustard

Simply Organic Marinades and Sauce Mixes.

Grinder Seasonings

Obicue's Steakmaker seasoning, Garlic Pepper, Sweet rub & More! 

Don't forget the accessories!

We have cocktail napkins, acrylic drinkwear, wines, cheeses, chips and dips too! Not to mention some fun and sassy cocktail napkins sure to get the conversation started!